Chunky Vegetable Soup

Chunky Vegetable Soup
Dietary :
Vegetarian, Vegan, Dairy Free, Gluten Free
Cooking Times :
Less than 15 mins
Cuisines :
British
Skill Levels :
Easy
Ingredients :

Serves 2

  • 1 tin of green lentils
  • 1 cauliflower (chopped)
  • 1 tin of chopped tomatoes
  • 1 onion (diced)
  • 2 carrots (chopped)
  • 1 courgette (chopped)
  • 1 garlic clove (crushed)
  • 1.5 pints veg stock/2 cubes
  • 1 tbsp Olive oil
  • Pepper (to taste)
  • Salt (to taste)
Equipment :
  • Knife
  • Pan
  1. Add oil to pan and let it heat
  2. Add onions and garlic into the pan
  3. Stir - do not let it burn or everything will then taste bitter
  4. Add the vegetables in, stir and let soften
  5. Add salt and pepper‚ stir again
  6. Add lentils, chopped tomatoes and vegetable stock
  7. Bring to boil, then turn down the heat to a simmer
  8. Put the lid on and leave it for 30 minutes and enjoy!
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