Newsletter - 25/09/26

Greggs Blogs

Newsletter - 25/09/26

Newsletter - 25/09/26

Hello everybody, I hope you’re doing well. I do hope you are eating healthy and making the most of the changing weather. I do urge you to get out there into the fresh air. It is so good for you.

There is a new blog coming after I’ve written this newsletter and I watched my Anna preparing a new recipe for you today. We have never let you down we have always delivered on these recipes.

The family news for us is our plans to spend November in Italy. We are now not going. It’s not bad news actually it’s good news. It is the success of You Tube and Anna‘s bracelet business that has brought this decision. Both of those projects are at infancy stage and we believe they have showed enough promise to get our full attention.

With You Tube in mind, do you have a look at the channel? It’s called Gregg Wallace Way. We regularly do restaurant reviews and discuss the calories and fat content. We also do blind tastings on supermarket product.

We are live on YouTube Saturday, Sunday and Monday at 6 pm and Monday coffee morning at 9 am.